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Pic’s Really Good Peanut Butter

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Who loves peanut butter? We recently had the opportunity to try a whole pile of Pic’s Really Good Peanut Butter. Pic was inspired to make his own peanut butter because he could see where peanut butter manufacturers were heading. He was sure that one day they would be loading our peanut butters with sugar. He found himself proven right and then went onto create his own Pic’s Really Good Peanut Butters. See what our reviewers thought of his creation:

By Lydia at Always Made with Love

Click here to check out Lydia’s thoughts on this product

By Michelle at Munch Cooking

Click here to check out Michelle’s thoughts on this product

 

19 Responses to Pic’s Really Good Peanut Butter

  1. Michelle Cleaver says:

    As a kid, id eat weetbix with peanutbutter on top. My kids eat PB on toast, sandwiches snd crackers. As a child i would also just eat PB straight from the jar.

  2. Helen Charlton says:

    Spread in celery – yum!

  3. Emily says:

    On toast, sometimes with bananas too! Yum yum

  4. Christina O'Neill says:

    I love peanut butter in banana smoothies.

  5. Jolene says:

    It’s great as a dip for apple slices or baby carrots. Or just by the spoonful…!

  6. Kate Nisbet says:

    I love to make chocolate peanut butter brownies!! SO good!!

  7. Andrea C says:

    I think it’s safe to say I’m a peanut-a-holic. I eat it straight from the jar, savouring every teaspoon full. I slather it on wraps and heat it slightly in the microwave. I’ll eat it with cheese. Apples. Chips. I’d say I have a problem – but really, you just can’t love peanut butter too much!

  8. Bex says:

    Love peanut butter on hot buttered toast or on fresh bread with golden syrup mmmmmm yummy

  9. Ck Smith says:

    kids like in fresh bread sandwich or toast with some boysenberry jam

    i like in scrambled eggs

  10. Jay Louise says:

    I absolutely adore peanut butter especially now that im Pregnant! I love it on super toasted so its nice and crunchy grainy toast! Heaven!

  11. D Wong says:

    Love natural peanut butter, that is the stuff that is made in New Zealand without all the additives. Consumed ETA and sanitarium for years as we didn’t know any better. Sick of seeing jars on the shelf made not in New Zealand, we bit the bullet and bought some home made (NZ) no additive, sugars or salt peanut butter. what a huge difference. I am sure this is how peanut butter used to be made and tasted before additives were invented. Great for Paleo dieters and I Quit Sugar followers. My family adore my peanut butter biscuits with some extra home roasted peanuts crushed added. I also cringe at all those jars of instant sauces on the supermarket shelves like satay chicken tonight full of thockeners and colours. I make sataynsauce from scratch using natural crunchy peanut butter. Also marinate chicken satay with peanut butter and some asian ingredients. Home made peanut butter ice cream also good as well as the good old peanut butter and home made berry jam. Will never go back to eating ETA or Sanitarium.

  12. Emily Pickersgill-Brown says:

    With a spoon – yummmmmy!!

  13. debbie says:

    Peanut butter on vogels bread toasted. Yum. :)

  14. Charmaine Willis-Croft says:

    I love banana and peanut butter on toast, yum!

  15. Jasmine says:

    I’m boring. But its a classic. Soft white bread, with butter ANNDD peanut butter.

  16. Natalie says:

    I love dipping fresh celery sticks in peanut butter and topping with raisins!! Pic’s is the bestest PB out

  17. Jean Britt says:

    Spread thickly on my breakfast toast

  18. lin lee says:

    I love eating peanut butter right out of the jar

  19. rachel says:

    I love it all ways, and at all times! But a current favourite is this idea from Oh She Glows; peanut better balls coated in chocolate.http://ohsheglows.com/2013/12/16/peanut-better-balls/

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