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Book review: Piggy Pasta and more Food with Attitude

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Piggy Pasta and more Food with Attitude

By Lydia at Always Made with Love

Piggy Pasta and more Food with Attitude was written by Bex and Suzi from Little Cooks. They aim to get more kids in the kitchen. With tips as well as information on safety and hygiene, it is easy to read. At the bottom of each recipe shows children which meal this could be used for – more often than not – two different meals…

Click here to check out Lydia’s thoughts on this product 

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